The Seattle TImes 
Seattletimes.nwsource.com - 2014 

Chef/owner Laurent Gabrel, formerly of Figaro Bistro, took up residence at this sweet little Madison Valley venue, painted the walls Dijon-yellow, hung them with a grand mirror and oversized French posters, and - Voilà! - opened as Voilà! With casual service, a full bar and a short list of bistro classics including coq au vin, steak frites and boeuf bourguigon, Voilà! should appeal to anyone in search of a good meal at a great price. Open for dinner. 
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